"Aromas of fruit cake, mushroom and toffee. A rich, mildly viscous, yet fresh palate. A lively salty tang with a long savoury finish. Very well-balanced and complex." 

"A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish." 

"This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.  Aged in American oak casks in the traditional “Solera y Criaderas” system in the Lustau bodegas in Jerez de la Frontera. A better Amontillado would be difficult to find."