Producer: Sumikawa Brewery 
Category: Sake 
Brewed In: Yamaguchi, Japan 
Polishing: 55% 

Tasting Notes: 

"A bit of a stretch for brewer-owner Sumikawa-san, this Junmai Ginjo steps outside of his normally luscious and full bodied style to produce a sake that starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg.  The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s careful brewing preserves those nuances while coaxing out the uniquely spicy finish. That balance of fruit and spice makes for a terrific pairing with richer foods like otoro sashimi, tonkotsu ramen or roast pork loin." 

Alcohol: 16% 

*Price and availability in store may vary. Vintage date may differ from pictured.