Producer: Uehara Shuzo 
Category: Sake 
Brewed In: Shiga, Japan 
Polishing: 55% 

Tasting Notes: 

"An exquisite ginjo sake made from Wataribune, a rice variety native to Shiga Prefecture.  This sake has a delicate ricy aroma with light brown sugar tones and smooth and refreshing finish.  Evolves beautifully when aged.  Yamahai slow-brew, natural yeast, unpasteurized, unfiltered, undiluted."  

Alcohol: 17%  

*Price and availability in store may vary. Vintage date may differ from pictured.