"The 2018 Grenache includes 60% whole bunches and comes from two main sites, on iron and granite soils. It has a lovely, very pure bouquet of red cherries, crushed strawberry, pressed flowers and wild hedgerow, all extremely natural and well defined. The palate is fresh on the entry, offering plenty of crunchy fruit and oddly reminiscent of an artisan Beaujolais. The light but energetic, tensile finish has just enough dryness to encourage another sip. Very fine." 

Winemaker Notes: 

"Grenache as their ultimate red variety shows once again why this variety is well suited to the Swartland in its droughts and harsh conditions. One Paardeberg sustainably farmed vineyard planted in the early 2000’s is responsible for the core of this wine, blended with a similarly aged organically certified vineyard planted in deep rich clay soils, north of Malmesbury. Four weeks on the skins during fermentation, 60% whole bunches, one punch down per day, minimum and gentle extraction. Pressed off and matured in old 500 L neutral French oak barrels for a year."